Stewarding the lanD
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Feeding community
At Forts Ferry Farm we grow flavor‑focused, chef‑driven produce and distinctive fresh‑cut flowers on a thoughtfully stewarded, ecologically minded landscape. Across our fields and greenhouses we cultivate 100+ varieties of vegetables, herbs, and blooms, plus year‑round salad greens and herbs to brighten your kitchen through winter. We’re committed to growing high‑quality food for our local community and creating outdoor spaces for people to learn, relax and connect with the local food system. Come visit, meet the farm, and get involved.
Mini Markets
Visit us on the farm at our outdoor Mini Market! Shop our chef-curated selection of salad greens, root vegetables, heirloom tomatoes, fruit, and herbs, all picked at the peak of ripeness all grown completely spray-free. Keep your pantry stocked with your favorite Forts Ferry Farm staples—our seasonal raw honey, award-winning granolas, frozen cookie doughs, and wickedly addictive snacking cakes. Don’t forget to mark your calendars! We look forward to seeing you on the farm.
Host Your Event
At Forts Ferry Farm, nothing is pre-set—and that’s the beauty of it. This is your space to imagine, design, and build the celebration you’ve always envisioned. Choose your own caterer, customize your layout, and curate the atmosphere that feels most like you. Surrounded by rolling fields and open skies, our outdoor wedding and event venue gives you complete creative freedom.
WE'RE A PRODUCE FARM
With a storied background in the culinary industry, we started Forts Ferry Farm with the goal of providing our community with delicious and vibrant vegetables, fruits, herbs, and flowers.
STRENGTH and RESILIENCE THROUGH DIVERSITY
True strength on the farm grows from biodiversity: diverse crops, wetlands, wildflower meadows, and intensive tree plantings create resilient, ecologically rich pockets across our land. That same diversity informs how we share abundance—through markets, events, and food‑forward gatherings that activate and sustain the whole farm community.
feeding the community
We see food, farming, and education as tools for building resilient communities, partnering with schools, nonprofits, and local organizations to provide fresh produce and hands‑on learning. Through garden builds, classroom lessons, tours, and cooking demos, we connect people to the source of their food, strengthen local food systems, and commit to long‑term, inclusive partnerships that nourish everyone.
RAW HONEY PRODUCTION
Among our plant life you’ll find an amazing apiary operation which is run by our tiniest of farmers, the bees, who produce the most delectable raw honey. In addition to providing us with our fall and spring raw honey, they pollinate a majority of our crops and increase biodiversity of the farm.
FRESH CUT FLORALS
In addition to the wide array of edible crops we grow, we incorporate roughly 50 varieties of annual and perennial flowers into our crop plan, available at many of our Mini Markets and bouquet bars and special events.
our products
Produced in limited quantities each season, direct from our farm to your pantry.
Take a trip down the rabbit hole and into our whimsical foodie wonderland at Farm Shoppe, our flagship location in Hudson, New York. In addition to all of our farm products and fresh produce, you’ll find fun antiques, delightfully curated pantry staples, farm-made frozen entrees, baked goods, and more!