Forts Ferry Farm was founded on the belief that food should inspire, surprise and unite people—and above all, be delicious. With backgrounds in the culinary world, owners and growers John Barker and Emma Hearst seek to create a place for people to experience New York’s distinct seasonality through their love of food and hospitality. By providing the Capital District a connection to its rural outposts, they aim to foster a greater sense of community around a common love of food, the land, and the people who share it.
MARKET OPEN FOR THE SEASON
Weds to Friday 1 - 7pm
Saturday & Sunday 11am - 4pm
Closed Monday & Tuesday
In the coming months, the Forts Ferry Farm team will host a series of gatherings on the farm that showcase their seasonal bounty through delicious and inspiring culinary experiences.